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Red Curry Chicken Stew

Red Curry Chicken Stew
Posted in : Carrots, Cauliflower, Chicken, Cilantro, Coconut Milk, Green Onion, Lime, Lime Juice, Peanut Butter, Peanuts, Potatoes, Red Bell Pepper, Salt, Scallion, Thai Red Curry Paste, Uncategorized, Water Chestnuts on by : ParsonEric

This is a great slow cooker recipe that the Parson’s Wife and I really like. The original was from a diet cookbook. We’ve played with it, rearranging the proportions of some ingredients, adding ingredients, changing cooking times, and otherwise monkeying with it until we got it like we wanted. Here’s what you’ll need for a
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Crockpot Curried Cauliflower

Crockpot Curried Cauliflower
Posted in : Black Pepper, Carrots, Cauliflower, Cayenne, Celery Salt, Chickpeas, Coconut Cream, Coriander, Cumin, Curry Powder, Flour, Garbanzo Beans, Garlic, Green Bell Pepper, Onion, Oregano, Parsley, Peas, Potatoes, Red Bell Pepper, Salt, Vegetable Bouillon on by : ParsonEric

I created this recipe a couple of years ago and have been “fine tuning” it, taking out some spices (like commercial chili powder) and adding others (cumin, coriander, fresh parsley), adding ingredients (garbanzos), adjusting cooking times, etc. And here you have it, the now final official version of Crockpot Curried Cauliflower. This is a vegan
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