4 April, 2018

Lemon Chicken Stew

Posted in : Basil, Black Pepper, Carrots, Chicken, Chicken Broth, Flour, Garlic, Lemon, Lemon juice, Olive Oil, Onion, Oregano, Parsley, Potatoes, Salt, Spinach, Vegetable Bouillon on 4 April 2018 by : ParsonEric

It was snowing on the Wednesday of Easter Week! So, it seemed a good day for a dinner stew. I had some chicken breasts and some “baby-cut” carrots (those little veggie tray carrots), so I started with that and designed a chicken stew around those two ingredients. (This recipe will serve four.) Off to the
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1 February, 2018

Mustard Marinated Cod with Sweet Onions

Comments : 2 Posted in : Canola Oil, Cod, Cooking Spray, Dijon mustard, Fish, Lemon, Lemon juice, Parsley, Sweet Onion, Worcestershire Sauce on 1 February 2018 by : ParsonEric

A few months back, maybe a year ago, my wife and I were making the concerted effort eat more fish. For her, this is not a problem; she loves fish. For me, it’s a bigger deal; I was born and reared in the parched southwest desert and fish just isn’t part of my upbringing! We
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29 January, 2018

Crockpot Curried Cauliflower

Posted in : Black Pepper, Carrots, Cauliflower, Cayenne, Celery Salt, Chickpeas, Coconut Cream, Coriander, Cumin, Curry Powder, Flour, Garbanzo Beans, Garlic, Green Bell Pepper, Onion, Oregano, Parsley, Peas, Potatoes, Red Bell Pepper, Salt, Vegetable Bouillon on 29 January 2018 by : ParsonEric

I created this recipe a couple of years ago and have been “fine tuning” it, taking out some spices (like commercial chili powder) and adding others (cumin, coriander, fresh parsley), adding ingredients (garbanzos), adjusting cooking times, etc. And here you have it, the now final official version of Crockpot Curried Cauliflower. This is a vegan
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