It was snowing on the Wednesday of Easter Week! So, it seemed a good day for a dinner stew. I had some chicken breasts and some “baby-cut” carrots (those little veggie tray carrots), so I started with that and designed a chicken stew around those two ingredients. (This recipe will serve four.) Off to the
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A few months back, maybe a year ago, my wife and I were making the concerted effort eat more fish. For her, this is not a problem; she loves fish. For me, it’s a bigger deal; I was born and reared in the parched southwest desert and fish just isn’t part of my upbringing! We
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