The Parson's Pantry

Recipes ... and other food related things ... from a foodie priest

4 April, 2018

Lemon Chicken Stew

Posted in : Basil, Black Pepper, Carrots, Chicken, Chicken Broth, Flour, Garlic, Lemon, Lemon juice, Olive Oil, Onion, Oregano, Parsley, Potatoes, Salt, Spinach, Vegetable Bouillon on 4 April 2018 by : ParsonEric

It was snowing on the Wednesday of Easter Week! So, it seemed a good day for a dinner stew. I had some chicken breasts and some “baby-cut” carrots (those little veggie tray carrots), so I started with that and designed a chicken stew around those two ingredients. (This recipe will serve four.) Off to the
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29 January, 2018

Crockpot Curried Cauliflower

Posted in : Black Pepper, Carrots, Cauliflower, Cayenne, Celery Salt, Chickpeas, Coconut Cream, Coriander, Cumin, Curry Powder, Flour, Garbanzo Beans, Garlic, Green Bell Pepper, Onion, Oregano, Parsley, Peas, Potatoes, Red Bell Pepper, Salt, Vegetable Bouillon on 29 January 2018 by : ParsonEric

I created this recipe a couple of years ago and have been “fine tuning” it, taking out some spices (like commercial chili powder) and adding others (cumin, coriander, fresh parsley), adding ingredients (garbanzos), adjusting cooking times, etc. And here you have it, the now final official version of Crockpot Curried Cauliflower. This is a vegan
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