The Parson's Pantry

Recipes ... and other food related things ... from a foodie priest

7 February, 2018

Cuban-Style Stewed Pork with Onion & Sweet Potatoes

Posted in : Black Pepper, Cilantro, Cumin, Diced Tomatoes (Canned), Garlic, Green Chilies (Canned), Lime, Lime Juice, Orange, Pork, Pork Tenderloin, Salt, Sweet Onion, Sweet Potato on 7 February 2018 by : ParsonEric

The origin of this recipe is one my spouse and I got from Weight Watchers, but we found there were issues with that recipe: the biggest problem was overcooking the sweet potatoes which disintegrated after too many hours in a slow cooker. So, we changed the timing on that item. Another was the onion component.
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29 January, 2018

Crockpot Curried Cauliflower

Posted in : Black Pepper, Carrots, Cauliflower, Cayenne, Celery Salt, Chickpeas, Coconut Cream, Coriander, Cumin, Curry Powder, Flour, Garbanzo Beans, Garlic, Green Bell Pepper, Onion, Oregano, Parsley, Peas, Potatoes, Red Bell Pepper, Salt, Vegetable Bouillon on 29 January 2018 by : ParsonEric

I created this recipe a couple of years ago and have been “fine tuning” it, taking out some spices (like commercial chili powder) and adding others (cumin, coriander, fresh parsley), adding ingredients (garbanzos), adjusting cooking times, etc. And here you have it, the now final official version of Crockpot Curried Cauliflower. This is a vegan
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