It was snowing on the Wednesday of Easter Week! So, it seemed a good day for a dinner stew. I had some chicken breasts and some “baby-cut” carrots (those little veggie tray carrots), so I started with that and designed a chicken stew around those two ingredients. (This recipe will serve four.) Off to the
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This is a great slow cooker recipe that the Parson’s Wife and I really like. The original was from a diet cookbook. We’ve played with it, rearranging the proportions of some ingredients, adding ingredients, changing cooking times, and otherwise monkeying with it until we got it like we wanted. Here’s what you’ll need for a
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