Ingredients: Mix eggs, milk, Parmesan cheese, herb mix, salt, and pepper and set aside in refrigerator. Heat 1 tbsp olive oil in Dutch oven. Sauté the onions until translucent; add carrot and sauté stirring constantly is cooked and a bit dry, about 5-7 minutes. Add garlic (through garlic press) and cook for another minute. Remove
Read more

It was snowing on the Wednesday of Easter Week! So, it seemed a good day for a dinner stew. I had some chicken breasts and some “baby-cut” carrots (those little veggie tray carrots), so I started with that and designed a chicken stew around those two ingredients. (This recipe will serve four.) Off to the
Read more

This is a great slow cooker recipe that the Parson’s Wife and I really like. The original was from a diet cookbook. We’ve played with it, rearranging the proportions of some ingredients, adding ingredients, changing cooking times, and otherwise monkeying with it until we got it like we wanted. Here’s what you’ll need for a
Read more

The origin of this recipe is one my spouse and I got from Weight Watchers, but we found there were issues with that recipe: the biggest problem was overcooking the sweet potatoes which disintegrated after too many hours in a slow cooker. So, we changed the timing on that item. Another was the onion component.
Read more

A few months back, maybe a year ago, my wife and I were making the concerted effort eat more fish. For her, this is not a problem; she loves fish. For me, it’s a bigger deal; I was born and reared in the parched southwest desert and fish just isn’t part of my upbringing! We
Read more

I created this recipe a couple of years ago and have been “fine tuning” it, taking out some spices (like commercial chili powder) and adding others (cumin, coriander, fresh parsley), adding ingredients (garbanzos), adjusting cooking times, etc. And here you have it, the now final official version of Crockpot Curried Cauliflower. This is a vegan
Read more

Welcome to the Parson’s Pantry! Have a seat. Have a cup of tea (or a glass of whiskey). There’s no earthly reason why you should trust me, an Episcopal Church parish priest, to give you cooking instruction or advice. I am simply a home cook. However, I think (and my family and friends tell me)
Read more