The Parson's Pantry

Recipes ... and other food related things ... from a foodie priest

29 January, 2018

Crockpot Curried Cauliflower

Posted in : Black Pepper, Carrots, Cauliflower, Cayenne, Celery Salt, Chickpeas, Coconut Cream, Coriander, Cumin, Curry Powder, Flour, Garbanzo Beans, Garlic, Green Bell Pepper, Onion, Oregano, Parsley, Peas, Potatoes, Red Bell Pepper, Salt, Vegetable Bouillon on 29 January 2018 by : ParsonEric

I created this recipe a couple of years ago and have been “fine tuning” it, taking out some spices (like commercial chili powder) and adding others (cumin, coriander, fresh parsley), adding ingredients (garbanzos), adjusting cooking times, etc. And here you have it, the now final official version of Crockpot Curried Cauliflower. This is a vegan
Read more

29 January, 2018

Welcome to the Pantry!

Comments : 2 Posted in : Uncategorized on 29 January 2018 by : ParsonEric

Welcome to the Parson’s Pantry! Have a seat. Have a cup of tea (or a glass of whiskey). There’s no earthly reason why you should trust me, an Episcopal Church parish priest, to give you cooking instruction or advice. I am simply a home cook. However, I think (and my family and friends tell me)
Read more