Basil
Lemon Chicken Stew
It was snowing on the Wednesday of Easter Week! So, it seemed a good day for a dinner…
Issue 3 May 2026
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Carrot and Onion Frittata
Ingredients: Mix eggs, milk, Parmesan cheese, herb mix, salt, and pepper and set aside in refrigerator. Heat 1 tbsp olive oil in Dutch oven. Sauté the…
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Carrots
Red Curry Chicken Stew
This is a great slow cooker recipe that the Parson’s Wife and I really like. The original was…
Black Pepper
Cuban-Style Stewed Pork with Onion & Sweet Potatoes
The origin of this recipe is one my spouse and I got from Weight Watchers, but we found…
Black Pepper
Crockpot Curried Cauliflower
I created this recipe a couple of years ago and have been “fine tuning” it, taking out some…
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Welcome to the Pantry!
Welcome to the Parson’s Pantry! Have a seat. Have a cup of tea (or a glass of whiskey).…